BIANCA
Exclusive Culinary Adventure
Embark on a culinary journey like no other. Our restaurant residency offers a limited-time experience where Plant Based Papi transforms existing restaurant spaces with his unique vision and signature dishes, creating an immersive and unforgettable dining adventure.
JEWAN MANUEL
Redefining plant-based cuisine
Rooted in hustle, culture, and community, he’s redefining plant-based cuisine with bold flavors and even bolder vision. From the streets of Flint to the kitchens of Portland, Jewan’s journey is about more than food—it’s about breaking barriers, building legacy, and feeding the culture.
Roots: Where Hustle Meets Flavor
Born and raised in Flint, Michigan, Jewan Manuel’s grind started early. While most kids were just figuring out life, he was dual-enrolled in college while still in high school, securing his spot in a top-tier culinary program. That hunger took him from the Midwest to the kitchens of award-winning restaurants in Chicago and Grand Rapids, sharpening his skills and setting the stage for something bigger.
The Leap: Finding Purpose in the Kitchen
In 2017, Jewan made a move—Portland, Oregon. At first, he explored other business ventures, but the call of the kitchen was too loud to ignore. By 2018, he launched Plant Based Papi, starting with vegan cheese-making classes before flipping the script with a pop-up that had the city buzzing. His Plant Based Papi Tacos became the talk of the town, and by 2019, his underground tasting dinners were selling out night after night. The streets were watching, and Jewan delivered—opening his first brick-and-mortar in December 2020, with lines wrapped around the block.
Foward: Culture, Community, Ownership
Jewan isn’t just cooking—he’s pushing culture forward. With two vegan establishments under his belt, he’s proving that plant-based food can have soul, depth, and legacy. His focus? Ownership, representation, and mentorship. Whether he’s working with nonprofits, mentoring up-and-coming chefs, or serving as a private chef to A-list clientele, his mission stays the same: Break barriers, Uplift the community, and Inspire the next generation.
This isn’t just about food—it’s about creating space, telling stories, and leaving a mark. Because when Jewan Manuel steps in the kitchen, he’s not just cooking—he’s building something that lasts.
Great food for the good life.
SPECIALTIES
Our Offerings
Fungi. Roots. Herbs. Pepos. Always growing. Always regenerating. Fresh, unexpected, new. No labels, agendas, or platforms. You can’t eat classifications. Plant-inspired cuisine. That’s what matters. Making dishes for people who love what food can do.
No Labels.
Collaborations & Media Appearances
From media interviews and public appearances to exclusive brand collaborations limited-edition releases, follow our journey through the culinary world– showcasing the fusion of culinary artistry with high-end partnerships. Advancing conversations and pushing the boundaries of delight.
Great Food for the Good Life
Private & Community Events
From exclusive parties and executive gatherings to private cooking for A-list celebrities and community engagements–inspired cuisine that once experienced, you won’t forget. Redefining flavor. Breaking every mold. Flipping the script.
Inventing Expectations
Creative Methods
Delve into the art of plant-based cooking with our innovative techniques and culinary experiments. Learn how we push the boundaries of traditional recipes to create unique and unforgettable dining experiences.